Fish & Meat Dishes

 Fish  
Escalope of salmon with fresh vegetables and cream 19,50
Chef’s recipe oven-baked red mullet fillets, cream 19,50

 

Veal escalope  
Veal escalope Natural 19,90

SAUCE AT YOUR CHOICE :

  •  Pizzaïola : fresh tomatoes, garlic butter
  • Stavelotaine : cream, tomatoes, mushrooms
  • Chef’s own recipe : fresh tomatoes, fresh basil
+ 3,00
Veal escalope Milanaise breaded 21,90
Veal escalope Parmigiana breaded, tomato sauce, garlic butter, fresh tomatoes, italian ham, melted cheese 23,90

 

Meat  
Osso bucco Homemade Italian stewed veal shank with vegetables 23,90
Steak Natural 21,90

SAUCE AT YOUR CHOICE :

  • Mushroom cream sauce
  • Gorgonzola cream sauce
  • Poivre vert crème
  • Pizzaïola : fresh tomatoes, garlic butter
+ 3,00
Beef Tagliata, ocket, Parmesan and oliveoil 23,90

 

 The prices indicated in euros are all inclusive of tax. Any liability on our part for misprint is excluded .

La Table de Figaro

Place du Vinâve 4
B-4970 Stavelot

Tel. 080/86.42.86

Low Saison

During the month of February

Mid-November to april

Monday & Tuesday : Closed (except on public holiday)

Wednesday & Thursday 12:00 to 14:00 & 17:00 to 21:30
Friday 12:00 to 14:00 & 17:00 to 22:00
Saturday 12:00 to 14:00 & 17:00 to 22:00
Sunday 12:00 to 14:30 & 17:00 to 21:30

School break open 7 days a week

High Saison

May to mid-November

Monday : Closed (except on public holiday)

Tuesday to Thursday 12:00 to 14:00 & 17:00 to 21:30
Friday 12:00 to 14:00 & 17:00 to 22:00
Saturday 12:00 to 14:00 & 17:00 to 22:00
Sunday 12:00 to 14:30 & 17:00 to 21:30

School break open 7 days a week