French-Italian Cuisine
Wide choice of pasta & pizza dishes
Chef’s speciality : first-grade sirloin steak & veal escalope
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Pasta Dishes

Child Adult
Spaghetti bolognese 8,90 9,90
Spaghetti carbonara : cream, bacon bits, onion, egg 9,90 10,90
Spaghetti putanesca : olives, anchovies, fresh tomatoes, garlic butter, with ou without chili 10,50 11,50
Spaghetti seafood : fresh tomatoes, fresh seafood, garlic butter 13,50 14,50
Fresh tagliatelle with pesto : olive oil, basil, pine nuts, garlic butter 9,90 10,90
Fresh tagliatelle « Al Pollo » : cream, courgettes, finely sliced chicken, Italian ham 13,50 14,50
Fresh tagliatelle with salmon : cream, smoked salmon, scallions 13,90 14,90
Fresh tagliatelle with shelled scampi : mushrooms and mild curry sauce, cream 15,50 16,50
Penne 4 cheeses : mozzarella, gorgonzola, parmesan, mascarpone, cream 11,90 12,90
Penne «arrabbiata» house recipe : spicy sauce with fresh tomatoes, garlic butter, onion 11,50 12,50
Ham and cheese penne cream 8,90 9,90
Tortellini Figaro : pasta filled with ricotta cheese, spinach, gorgonzola cream, pine nuts, Italian ham 14,50 15,50
Homemade lasagne : bolognese sauce, cream 12,50 13,50
Homemade cannelloni : filled with ground beef, spinach, cheese with sauce of
creamed tomatoes
12,90 13,90
Vegetarian pasta au gratin : chef’s own recipe with fresh vegetables, cream 11,90 12,90
Some dishes and sauces may contain allergens.
If you have any food allergies, please ask your server for details

« The prices indicated in euros are all inclusive of tax. Any liability on our part for misprint is excluded »