French-Italian Cuisine
Wide choice of pasta & pizza dishes
Chef’s speciality : first-grade sirloin steak & veal escalope
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Fish & Meat Dishes

• Fish
Escalope of salmon with fresh vegetables and cream 18,50
Chef’s recipe oven-baked red mullet fillets, cream 19,90
• Veal escalope Natural 18,90
> SAUCE AT YOUR CHOICE 2,50
• Pizzaïola : fresh tomatoes, garlic butter  
• Stavelotaine : cream, tomatoes, mushrooms  
• Chef’s own recipe : fresh tomatoes, fresh basil  
• Veal escalope Milanaise: breaded 19,90
• Veal escalope Parmigiana
breaded, tomato sauce, garlic butter, fresh tomatoes, Parma ham, melted cheese
22,50
• Osso bucco (Homemade Italian stewed veal shank with vegetables) 22,90
• Steak Natural 19,90
> SAUCE AT YOUR CHOICE 2,50
• Mushroom cream sauce  
• Gorgonzola cream sauce  
• Cream sauce with green peppercorns  
• Pizzaïola : fresh tomatoes, garlic butter  
• Beef Tagliata, rocket, Parmesan and oliveoil 22,90
Some dishes and sauces may contain allergens.
If you have any food allergies, please ask your server for details

« The prices indicated in euros are all inclusive of tax. Any liability on our part for misprint is excluded »